Food and drinks
- Great coffee
- Alcohol Served
- Organic Dishes Available
- Cocktails Available
- Vegan menu available
- Beer available
- Vegetarian options available
- Healthy options available
- Wine available
- Lunch menu available
- Dessert available
01 / ABOUT THE PLACE
About this place
Quinoa, kale, avocado, corn, mushrooms and charred grilled vegetables all featured in one diner’s salad bowl, alongside leafy greens. The seasonal vegetable salad bowl can be topped with a boiled free-range egg, house-cured ham or Parmigiano. Add something more substantial, or keep the focus on vegetables: either way, it makes for a flexible meal.
Lunch options include a daily set meal with a main dish, spice curry and braised dishes. The braised dish comes with a choice of bread or rice, so you can pick what suits your appetite. For something lighter, there’s also a set of the day’s soup with Marked’s bread.
For a sweet finish, look out for pudding made with free-range eggs, seasonal tarts and Marked’s ice cream. Diners have enjoyed pairing coffee or hojicha with the pudding and, when in season, the fig tart.
Marked Ikejiri is a café in HOME/WORK VILLAGE, a former Ikejiri Junior High School that has been renovated. Customers give their name when ordering, then collect their food when called, according to one account. Opening from 9:00, the café is an option for breakfast soup and bread, lunch, or coffee and baked sweets.
